Join us for another Warrior gathering celebrating the Jarvis Family roots with French cuisine.
Appetizers:
Ratatouille flat bread
Cast iron seared duck breast skewers a la orange
Salad:
Salade Lyonnaise
(lettuce, bacon, croutons, Poached egg, red wine Dijon dressing)
Entrees: ( to choose)
Bouillabaisse (seafood stew)
Beef bourguignon with lyonnaise potatoes
Dessert:
Tarte tatin with vanilla ice cream
Warrior Community Connect
